This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!!
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker. Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them. Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc. Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; e! veryone gets involved in the process and a great conversation piece.
Welcome on board Nelda....this recipe is definitely a conversation starter! Amazing...think I'd start with wowing the grandkids with it....hope you got sorted out with more instruction - if not another computer challenged person like me will gladly help out in layman's terms...just e-mail me if you need me...but hey, if you can get this far you can and will do the rest! If I can you can. I am a real computer Dummie!
You got me to finally try it too!
ReplyDeleteFun Breakfast for a crowd:
ReplyDeleteZIPLOC OMELET
This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!!
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them. Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc. Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; e! veryone gets involved in the process and a great conversation piece.
Keep it up, Nelda! You have a good start.
ReplyDeleteWelcome on board Nelda....this recipe is definitely a conversation starter! Amazing...think I'd start with wowing the grandkids with it....hope you got sorted out with more instruction - if not another computer challenged person like me will gladly help out in layman's terms...just e-mail me if you need me...but hey, if you can get this far you can and will do the rest! If I can you can. I am a real computer Dummie!
ReplyDeleteHi Nelda!! I hope you get this comment. You are a winner on my blog and I need your information. See this post on Art By Wanda
ReplyDeletehttp://artbywanda.blogspot.com/
Let me know if you need help posting a blog. :-)
ReplyDelete